Cooked rice - 1 cup
( use any kind i have used Sona masoori rice)
Water - 1/2 cup
All purpose flour / Maida - 2 cups
Salt a generous pinch
Oil - 1 tsp
Maida for dusting as needed
Oil to apply on roti and to cook as needed
Extra water to knead the dough
|Yemeni Rotti / Yemani Rotti|
Take a mixi jar add the rice and water , grind it to a smooth paste.
Pour the ground mixture into a bowl add salt and maida, mix well to form a soft dough.
Add extra water if needed to form a soft non sticky dough. Apply oil cover and rest for 10 minutes.
Stretch and knead the dough for couple minutes, divide the dough into equal size balls.
Dust your work area with maida roll out one ball to a semi thick circle, apply oil on top evenly and sprinkle maida.
Fold the rotti into half again apply oil sprinkle maida and fold again to get a small square.
Roll out this into a semi thick square rotti.
Heat a tawa add the rotti and cook it both sides with little oil till light brown on both sides.
Enjoy with any gravy you like.
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