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| Sweet Poha Chivda |
Ingredients
Thick poha/aval/flattened rice - 1 cup
Whole cashew nuts - 12
Almonds - 12
Raisins - 1 & 1/2 tbsp
Sugar - 3 tbsp
Cardamom -3
Oil to deep fry
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| Sweet Poha Chivda |
Method
Powder sugar & cardamom to a fine powder,keep it aside.
Heat oil in a pan and deep fry cashew nuts,almonds,raisins separately till light brown.
Do not burn them keep it aside now add the poha and fry till crisp.Do not fry till colour changes.
Remove all fried ingredients on a kitchen paper for extra oil to get absorbed.
While still warm sprinkle the powdered sugar/cardamom mixture.
Gently mix till everything is well combined.
Cool and store it in an airtight container.
Note:
a) Make sure your oil is hot when deep frying poha,otherwise they will not puff up and will be hard to eat.
b) Add any combination of nuts of your choice.
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