Ingredients fried in 1 tsp oil till light brown and ground to a smooth paste
Peanuts - 2 tsp
Pottukadalai - 1 & 1/2 tsp
Ginger and garlic paste - 1 & 1/2 tsp
Kalpasi/Black stone flower - a small piece
Cloves - 1
Cinnamon - a tint piece
Green chilies - 2
Fennel seeds - 1 tsp heaped
Kashmiri chilly powder - 1/4 tsp
Coriander powder - 1 & 1/2 tsp
Turmeric powder - 1/4 tsp
Tempering ingredientsOil - 6 tsp
Cinnamon - a small piece
Cloves - 2
Cardamom - 1
Kalpasi - 1/2 tsp
Other ingredientsChopped onion - 1/2
Chopped tomato - 1
Mint leaves few
Curry and coriander leaves few
Water as needed
Heat oil in a instant pot and temper it with above ingredients.
Add onion, few curry leaves and tomato fry till colour changes.
Now pour the ground masala and saute for a minute , pour water to the thickness you want.
Close the lid vent closed and pressure cook for 4 minutes. Cool and open the lid.
Switch to saute mode and add the beaten egg ,boiled eggs mix and give a boil, switch off the stove.
Lastly add the,mint and coriander leaves and serve hot with Appam, Barota.Parota Biriyani, Idli or Dosa.
Frying ingredients can also be done in instant pot, but i used a kadai to do so.
For Vegetable Salna click HERE
For Empty Salna click HERE
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