Egg Salna Recipe / Muttai Salna Recipe / Egg Salna In Instant Pot / Instant Pot Salna Recipe - Side Dish for Aapam

 

Egg Salna

Ingredients fried in 1 tsp oil till light brown and ground to a smooth paste 

Grated coconut - 1/4 cup heaped
Peanuts - 2 tsp
Pottukadalai - 1 & 1/2 tsp
Ginger and garlic paste - 1 & 1/2 tsp
Kalpasi/Black stone flower - a small piece
Cloves - 1
Cinnamon - a tint piece
Green chilies - 2
Fennel seeds - 1 tsp heaped

Bay leaf - 1

Cashew nuts - 10

Poppy seeds - 2 tsp

Chopped onion - a handful

Red chilly powder - 3/4 tsp
Kashmiri chilly powder - 1/4 tsp
Coriander powder - 1 & 1/2 tsp
Turmeric powder - 1/4 tsp

Salt to taste

Tempering ingredients

Oil - 6 tsp
Cinnamon - a small piece
Cloves - 2
Cardamom - 1
Kalpasi - 1/2 tsp

Other ingredients

Chopped onion - 1/2
Chopped tomato - 1
Mint leaves few
Curry and coriander leaves few

Boil eggs and make slits on them- 4

Beaten egg - 1
Water as needed

Muttai Salna

Method

Heat oil in a instant pot and temper it with above ingredients.

Add onion, few curry leaves and tomato fry till colour changes.

Now pour the ground masala and saute for a minute , pour water to the thickness you want.

Close the lid vent closed and pressure cook for 4 minutes. Cool and open the lid.

Switch to saute mode and add the beaten egg ,boiled eggs mix and give a boil, switch off the stove.

Lastly add the,mint and coriander leaves and serve hot with Appam, Barota.Parota Biriyani, Idli or Dosa.

Note:

Frying ingredients can also be done in instant pot, but i used a kadai to do so.

For Vegetable Salna click HERE

For Empty Salna click HERE

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