Barley Ven Pongal / Healthy Barley Ven Pongal / Easy Barley Pongal Recipe

Barley Ven Pongal 

Ingredients

Slightly roasted barley - 1/2 cup

Slightly roasted yellow moongh dal - 1/4 cup

Salt to taste

Turmeric powder - 1/4 tsp

Water - 2 & 1/2 cups

Tempering

Pepper - 1 tbsp

Jeera - 2 tsp

Hing - a pinch

Chopped green chilly - 1 

Chopped cashew nuts - 8

Curry leaves few

Chopped ginger - 1 tsp

Method

Take a pressure cooker add barley , moongh dal, salt, turmeric powder , pour water and pressure cook till soft.

Heat ghee in a pan and add the tempering ingredients fry for a minute, switch off the stove and add the cooked pongal and mix well.

Drizzle ghee on top and serve hot with chutney or sambar.

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