Barley Dosa – No Rice Dosa / Barley Urad Dosa Recipe / Healthy Barley Crepe / Healthy Dosa Without Rice / Barley Dosai Recipe

 

Barley Dosa

Ingredients

Barley - 1 cup

Urad dal - 1/2 cup

Fenugreek Seeds - 1 tsp

Salt to taste

Method

Wash and soak all the ingredients except salt in water for 3 hours.

Grind to a smooth thick batter, add salt and mix till combined.

Cover and let it ferment overnight or for 8 hours.

Next day dilute with water if needed to get the right consistency.

Heat a dosa pan when hot pour a ladle of batter and spread it , pour few drops of oil around the dosa once brown on one side flip the other side to cook.

Remove it on a plate and serve with any chutney you like.

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