Maida / All purpose flour - 3/4 cup
Sugar - 1/4 cup
( sweetness was perfect for us if you need more sweet then add 1 tbsp extra sugar that will be sufficient)
Butter - 2 tbsp at room temperature
Eggs - 2
Vanilla essence - 1/2 tsp
Turmeric powder - little less than 1/4 tsp
Baking powder - 1/2 tsp
Sieve maida and baking powder together,keep it aside.
Add eggs, essence, sugar, butter, and turmeric powder in a mixi jar and blend till combined.
Pour the mixture into the dry ingredients and gently mix.The batter should not be runny otherwise add 1 or 2 tsps extra flour.
Fill this mixture into a piping bag or ziplock bag, cut the end with a scissor to make a small hole.
Line a baking tray with a baking sheet and pipe out the mixture into a small coin, once baked they will expand.
Bake these at 350 deg.f for 10 minutes or until they change colour to light brown on the edges.
Do not cook more than 10 minutes they will burn, once cooled they will become crisp.
Thanks for visiting !