|Mini Milk Cookies|
Butter - 1 tbsp ( room temperature)
Powdered sugar - 2 tbsp
Maida / All purpose flour - 2 tbsp
Milk powder - 2 tbsp
Corn flour - 1/4 cup
Baking powder - 1/4 tsp
Vanilla essence - 1/2 tsp
Milk - 1 tbsp
Salt a pinch
|Eggless Mini Milk Cookies|
Take a bowl cream sugar and butter well till pale.
Sieve maida, salt, milk powder and corn flour add it to the butter mixture. Pour the essence and mix well.
Add milk little by little to form a soft dough. Divide the dough into tiny crack free balls and slightly flatten.
Grease a baking tray and arrange all the cookies and bake at 325 deg. F for 15 minutes or till light golden brown. Each oven is different so temperature and baking time may vary.
Cool and enjoy.
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