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Friday, July 2, 2021

Lebanese Turmeric Cake Recipe /Sfouf Reipe / Turmeric Cake Recipe / Lebanese Curcuma Cake

images of Lebanese Turmeric Cake Recipe /Sfouf Reipe / Turmeric Cake Recipe / Lebanese Curcuma Cake
Lebanese Turmeric Cake
Ingredients

Fine yellow semolina - 1 & 1/2 cup

Maida / all purpose flour - 1/2 cup

Baking powder - 1 & 1/2 tsp

Turmeric powder - 1 tbsp

Sugar - 1 cup

Milk - 1 cup

Oil - 1/4 cup

( i used peanut oil, you can skip butter and replace with 1/4 cup oil ,so total 1/2 cup oil)

Butter - 1/4 cup

Pine nuts to sprinkle on top

( I used chopped Brazilian nuts instead)

Thahini to grease the baking pan

( I replaced with peanut butter)

Method

Mix all the dry ingredients together in a bowl. Add all the wet ingredients in another bowl and mix till sugar has dissolved.

Add the dry ingredients into the wet ingredients mixture and mix well till combined.

Grease a tray with thahini and pour this mixture into the pan and tap slightly.

Bake this cake at 375 deg F. for 30 minutes or till done.

Cool the cake completely and cut into desired shapes otherwise they will crumble and enjoy!

Note:

a) Buy semolina from a middle east store which is yellow in color, white rava may not work that great for making this cake, there are chances to crumble.

b) Cool completely and then cut the cake.

c) Each oven is different so temperature and baking time may vary.

Thanks for visiting !


3 comments:

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  2. This Lebanese Turmeric Cake (Sfouf) recipe looks absolutely delicious and simple to follow—thanks for sharing such a vibrant and healthy dessert idea! I love how turmeric is incorporated not only for its color but also its health benefits. While browsing recipes like this, I sometimes need help balancing my workload—especially when I need someone to take my online chemistry class for me. Having trusted academic support allows me to enjoy baking stress-free. Looking forward to trying this recipe soon!

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  3. I went out for some weekend shopping downtown and stumbled upon this cozy little Lebanese bakery tucked between two boutiques. The scent of fresh pastries lured me in, and I couldn't resist trying their famous Lebanese cake soft, rich, and delicately sweet. While enjoying it on a bench outside, I admired my new leather backpack Toronto find, perfect for carrying both style and essentials during these spontaneous city adventures.

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