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Thursday, April 2, 2020

Dahi Puri / Dahi Puri Chaat / Dahi Poori - Chaat Recipes

images of Dahi Puri / Dahi Puri Chaat  / Dahi Poori - Chaat Recipes
Dahi Puri
Ingredients
Golgappa
Imli / Tamarind Chutney
Green chutney
Sprouted green moongh dal
Thin sev
Chopped onion
Chopped coriander leaves
Boiled and mashed potato - 1 large
( add some chaat masala,red chilly powder and salt to the potato mix it and keep)
Beaten curd
( add needed sugar and a pinch of salt to curd mix and keep)

Dahi Puri
Method
There is no any measurements for this recipe add the above ingredients according to your taste.
Carefully make a small hole in the middle of golgappas (small puffed pooris) put some green moongh sprouts then fill it up with some potato mixture,sprinkle onions and coriander leaves.
Then add both the chutneys and curd, garnish with lots of sev,
Serve this immediately.

Thanks for visiting !

4 comments:

  1. This is how the chaat puri is made. Thank you for sharing the recipe in the end.

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