Ingredients
Carrots chopped-2 big
Salt to taste
Urad dhal-1tsp
Channa dhal-1tsp
Coriander seeds-1/2tsp
Jeera-1/2tsp
Red chillies-2
Tempering
Oil-1tsp
Mustard-1/2tsp
Curry leaves-little
Red chillies-1/2(optional)
Method
Heat 1/2 tsp of oil fry channa,urad dhal,jeera,coriander seeds & chillies till light brown.Keep it aside.
Add 1/2tsp oil & fry the carrots for 2 minutes.Cool & grind everything together to a smooth paste.Temper it with above ingredients,mix & enjoy with Idli or Dosa.
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Add 1/2tsp oil & fry the carrots for 2 minutes.Cool & grind everything together to a smooth paste.Temper it with above ingredients,mix & enjoy with Idli or Dosa.
Thanks for visiting !