Parsley-1 bunch
Garlic-2
Tamarind-a small piece
Urad dhal-2tsp
Channa dhal-2tsp
Jeera-1/2 tsp
Black sesame seeds-1tsp
Red chillies-5
Grated coconut-a hand full
Salt to taste
Hing-1/4tsp
Oil-1tsp
Method
Wash & pat dry the parsley.Dry fry it on a pan till all the water is evaporated.Keep it aside.Heat oil in a pan fry all above ingredients till light brown.Switch off the gas & add the parsley,mix it & let it cool.Grind it to a semi coarse paste(adding very little water).Serve it with hot rice.