Search A Recipe/Dish

Tuesday, September 15, 2009

Tomato & Corriander chutney


Ingredients
Onion -1/2
( i used white onion)
Green chillies-2
Tomato-1/2
Coriander leaves-1 handful
Garlic-1
Salt-to taste
oil-2tsp
For Tempering
Mustard-1/4tsp
Jeera-1/4tsp
Channadal-little
uraddal-little
Red chillies-1
Hing-a pinch
Curry leaves-little
Method
Heat 1 tsp of oil fry onion,green chillies,coriander leaves,tomato,garlic & salt.Cool it and grind it to a smooth paste.Heat 1tsp of oil and temper it.Your chutney is ready to eat.Serve it with idly or dosa.

3 comments:

Print Friendly and PDF