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Wednesday, November 25, 2009

Tomato Chutney

Ingredients
Chopped small Roma tomatoes-3
Chopped onion-2tbsp
Garlic chopped-2
Tamarind-a small piece(optional)
Salt to taste
Tempering
Oil-1tsp
Mustard,Jeera,Urad dhal-little
Red chilly powder-1/4tsp
Method
Heat 1/2 tsp of oil & fry tomatoes,garlic & onion till transparent & mashed.Add salt,cool & grind to a smooth paste.Temper it.This can be served with any tiffin.




12 comments:

  1. colour looks bright. i'm gonna try today!!

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  2. Yummy tomato chutney..love to have with idili..Wish u & ur family Happy Thanksgiving!!

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  3. Lovely color, would love to have it with your very innovative lentil dosai.

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  4. Recently I have become a tomato fan!!Was thinking of trying some tomato chutney....U r ryt on time...Urs look good....I would love it without mashing the tomatoes...

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  5. Oh delicious colorful chutney, will try today.

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  6. looks so yummy :) I love tomato chutney...

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  7. that's a delicious chutney, my favourite with idlis!!

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  8. Wow...looks tangy, spicy and yummy....

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  9. Colourful and delicious chutney.....

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  10. I will do in similar way with out adding garlic, yummy chutney

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