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Wednesday, November 25, 2009

Tomato Chutney

Ingredients
Chopped small Roma tomatoes-3
Chopped onion-2tbsp
Garlic chopped-2
Tamarind-a small piece(optional)
Salt to taste
Tempering
Oil-1tsp
Mustard,Jeera,Urad dhal-little
Red chilly powder-1/4tsp
Method
Heat 1/2 tsp of oil & fry tomatoes,garlic & onion till transparent & mashed.Add salt,cool & grind to a smooth paste.Temper it.This can be served with any tiffin.




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12 comments:

  1. suvaiyaana suvaiNovember 25, 2009 at 1:44 PM

    colour looks bright. i'm gonna try today!!

    ReplyDelete
  2. UnknownNovember 25, 2009 at 2:06 PM

    Yummy tomato chutney..love to have with idili..Wish u & ur family Happy Thanksgiving!!

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  3. UnknownNovember 25, 2009 at 2:25 PM

    Lovely color, would love to have it with your very innovative lentil dosai.

    ReplyDelete
  4. Shabs..November 25, 2009 at 4:56 PM

    Recently I have become a tomato fan!!Was thinking of trying some tomato chutney....U r ryt on time...Urs look good....I would love it without mashing the tomatoes...

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  5. preethvijayNovember 25, 2009 at 9:20 PM

    Oh delicious colorful chutney, will try today.

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  6. Shanthi KrishnakumarNovember 25, 2009 at 10:15 PM

    Easy delicious and colourful

    ReplyDelete
  7. UmaNovember 25, 2009 at 10:46 PM

    looks so yummy :) I love tomato chutney...

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  8. gtyukNovember 26, 2009 at 4:47 AM

    that's a delicious chutney, my favourite with idlis!!

    ReplyDelete
  9. lubnakarim06November 26, 2009 at 6:00 AM

    Wow...looks tangy, spicy and yummy....

    ReplyDelete
  10. TinaNovember 26, 2009 at 7:00 AM

    Colourful and delicious chutney.....

    ReplyDelete
  11. my kitchenNovember 29, 2009 at 10:00 AM

    I will do in similar way with out adding garlic, yummy chutney

    ReplyDelete
  12. UnknownSeptember 5, 2010 at 6:06 AM

    hoo super

    ReplyDelete

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