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Friday, September 25, 2009

Avocado Chutney

Ingredients
Avocado-2
Garlic-3
Salt-to taste
lime juice or tamarind paste-1tsp
coriander leaves -for garnish
green chillies
For tempering
Oil-1 tsp
Mustard-1/4 tsp
Hing-a pinch
Jeera-1/4 tsp
Method
Mash the pulp of the avocado with salt & lime juice.Grind green chillies & garlic.Mix it with the avocado mixture.Temper it with mustard,jeera & hing.Garnish with coriander leaves .Serve it with idli,dosa or chapathi.

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