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Thursday, January 21, 2010

Easy Basundi

Ingredients
Half & Half milk 16 oz bottle-2
Evaporated milk 12 oz can-1
Bread slices crumbled(crust removed)-2
Condensed milk 14 oz can-1
Cardamom powder-1tsp
Saffron-a pinch
Crushed pistachio & almonds-each a hand full
Chironji-2tsp f0r garnish
Method
Boil both the milks & bread slices in low heat for at least 20 minutes.Add the condensed milk & cardamom powder & give a boil for another 5 minutes or till slightly thick.Switch off the gas & mix the nuts & saffron.Garnish it with chironji.



20 comments:

  1. That looks so yummy and refreshing!!!!

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  2. Wow tempting.... Never tried this before.

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  3. nice idea of adding bead to kheer !!

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  4. Basundi sounds creamy, rich and delicious!!

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  5. Thats really cool,express fix if we have guests at home!

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  6. lovely yum yum basundi looks very tempting.

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  7. Wow I have been looking for this recipe from a long time,I knew that it is prepared with Semolina,but this looks simple and easy...Got to try this...

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  8. Something new to me...nice sweet,lovely click

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  9. now that is one super easy basundi! And it looks like you've slogged over it for hrs :)

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  10. Rasamalai and basundhi are my top list fav one. Seeing this oh my god I am too tempted. Good one with bread...

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  11. Looks amazing and so very easy.I ma going to try this.

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  12. Looks perfect. My kind of Basundi. What kind is that? The lazy girl's kind. :)

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  13. Really easy..... With such simplicity u can attain this highly rich & yummilicious dessert....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  14. Wow...basundi looks tempting and delicious.

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