Cool whip or whipped cream
Vanilla pudding or custard
Fresh mixed fruits or tinned cocktail fruit mix
(I used tinned fruits)
Cherries & tinned mandarin oranges for decoration
Take a rectangle or square glass tray.Place the cake at the bottom(1st layer)& sprinkle some sugar syrup or the liquid from the tinned fruit mix to wet the cake.Pour the pudding/custard over it covering the whole cake(2nd layer).Put the fruits on the pudding(3rd layer).Finish it off with the whipping cream(4th layer) & decorate it.Keep it in fridge & serve it cold.