IngredientsLong brown rice-1/2 cup
Yellow moongh dhal-1/3 cup
Channa dhal-1/8 cup
Water-4 cups
Salt a pinch
Brown sugar-1/2 cup
Cardamom powder-1/2tsp
Edible camphor-a pinch
Nut & raisins fried in 2tbsp of ghee
Method
Fry moongh dhal till nice smell comes.Add the washed rice & channa dhal,pour water & cook it till done.Add the brown sugar give a boil.Switch off the stove & add the fried nuts ,cardamom powder & edible camphor.Mix it well & serve it hot.
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ReplyDeleteSimilar to sakkarai pongal and great click. Party podavai nallave irukku
ReplyDeleteLooks healthy and yummy:)
ReplyDeleteLooks fantastic..
ReplyDeleteHealthy recipe....
ReplyDeleteYummy pongal..looks great!
ReplyDeletepongal looks delicious and good.
ReplyDeleteLooks delicious.
ReplyDeleteVery healthy pongal, looks delicious !
ReplyDeleteNice click and looks so yumm!!!
ReplyDeleteGreat idea using brown rice, healthy n looks delicious.
ReplyDeletenice idea to use brown rice.. healthy as well. looks yummy.
ReplyDeleteI was always skeptical about trying to making sweet pongal with brown rice... So sweet of you, looks very nice and it definitely has turned out well otherwise you wouldnt have posted it... so I can try it with any second thoughts now!!!
ReplyDeleteLooks delicious.
ReplyDeleteYummy pongal.. :)
ReplyDeleteYummy good looking pongal... serves my palate....
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
I like the cute box sitting next to it:)
ReplyDeletePongal with brown rice is totally new to me. Nice one. My first time here. You have a nice blog and good recipes.
ReplyDeletekalai
http://myrecipesdiary.blogspot.com/
Looks yummy with brown rice wow must try and adding channadhal is new , nice recipe .. thanks sailaja
ReplyDeleteDifferent version of pongal...
ReplyDeleteWill soon give a try...