IngredientsCrushed fresh or canned pineapple-3tbsp
(I used canned)
Finely chopped capsicum-1/4
Finely chopped onion-1/4
Finely chopped Jalapeno-1
(seeds removed)
Finely chopped tomato-1
Finely chopped coriander leaves-little
Salt to taste
Red chilly powder-1/4tsp
Sugar-3/4 tsp
Lime juice-2tsp
Roasted jeera powder-a pinch
Distilled vinegar-3tbsp
Method
Mix all above ingredients together & serve it with chips.
Courtesy:A2Z vegetarian cuisine with a slight change......
Yummy and healthy Salsa:)
ReplyDeleteLooks delicious Sailaja. I too thought of doing it for a get together next week.
ReplyDeleteWOW!! I love toasted cumin!
ReplyDeleteDelicious salsa..love to try this.:)
ReplyDeleteI love this sweet, tangy and spicy salsa. .. looks so yumm...
ReplyDeleteHealthy salsa..
ReplyDeleteWow!!New recipe to my culinary book...Simple and delicious...
ReplyDeleteThanks for sharing the recipe...
All healthy vegetables in one place
ReplyDeleteThis sounds really tangy and yummy :) got to try sometime for sure.
ReplyDeleteDelicious and mouthwatering salsa...
ReplyDeleteThey have come out perfect, thanks for the recipe courtesy lick.
ReplyDeleteYummy salsa, looks delicious.
ReplyDelete