Cooked couscous with salt-1 cup
Ready made or home made puliyohara mix-required quantity
(I used home made)
Tempering(optional)
Oil,Mustard,red chillies,cashew nut,curry leaves
Method
Put the couscous in a bowl,add the required amount of the puliyohara mix/paste & mix it well.Temper & pour it on top,mix & serve.
Couscous-la onnayum vittu vekkaradhillayaa?
ReplyDeleteHa ha I accept to shanthi mami's comment , I thought of saying this she told. But anyways looks so good.
ReplyDeleteLooks so good and delicious... never tried anything with couscous will try soon..
ReplyDeleteI second Shanthi aunty and Pavi.. :) Exhaustive varieties of dishes with couscous. :)
ReplyDeleteLooks yummy :)
looks so easy and yummy.
ReplyDeleteU love couscous so much.... Is it not.... Every next prep is couscous..... But all interesting, I must admit....
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Fantastic dish..
ReplyDeleteI love puliyodharai, sounds interesting with the couscous and innovative!!!
ReplyDeleteYet another dish of puliyodarai with couscous very tempting and delicious.
ReplyDeleteSimple, yummy and healthy:)
ReplyDeleteoh wow!! Another couscous dish...inovative..Looks so yummy too..
ReplyDeleteWell I too agree with Shanthi akka...u r preparing many mouth-watering recipes that lands on ur hands :) looks delicious:)
ReplyDeleteLooks super delicious.
ReplyDeleteInnovative pulisaatham. Superb.
ReplyDeletenot yet try with couscous wll try soon ....diff exp
ReplyDeletedelicious recipe...it's really different
ReplyDeletevery innovative recipe with couscous...sound & looks great!!
ReplyDeleteYummy and delicious....
ReplyDelete