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Tuesday, January 5, 2010

Oats & Lentils Kozhukattai

Ingredients ground coarse
Soaked American lentils-1 cup
Salt to taste
Red chillies-4
Other ingredients
Quick oats-1 & 3/4 cup
(dry roast it slightly)
Tempering
Oil-2tsp
Mustard-1/2tsp,Urad dhal-1/2tsp,Channa dhal-1tsp
Chopped onion-1tbsp
Chopped green chillies-1
Grated ginger-1/2 tsp
Curry leaves-little
Hing-1/4tsp
Method
Heat oil in a pan temper it.Fry the onion,green chillies,ginger & curry leaves till light brown.Switch off the gas ,now add the oats & ground paste.Sprinkle very little water & make balls.Grease idly plates & steam it till cooked.Serve it hot with any chutney.
Note:Instead of making balls you can also just crumble & steam it & serve it like uppuma.For extra taste you can also add grated coconut.You can use any other lentils of your choice.




11 comments:

  1. Thats very innovative and healthy kozhukattai ..looks so good and tempting with side dish.

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  2. something new and also healthy and nice.

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  3. Wow really an innovative dish..How come you are getting all these idea..Interesting

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  4. very creative!!!! Yummy, and healthy..

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  5. nice healthy recipe...ur very innovatie akka..looks n sounds great!!yum

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  6. Such a healthy and very unique kozhukattai..

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  7. such a healthy dish!Thanks for sharing!

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  8. Good presentation and love simple recipe.

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  9. Nice and healthy kozhukattaaaa...

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  10. Very innovative & healthy dish. Re your question on adding coffee to chocolate, coffee enhances the chocolate taste & flavor. This cake was made almost 9 months back and it did taste good, to be honest i don't remember if coffee taste & flavor were there.

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