Search a recipe

Friday, February 26, 2010

Tapioca Pakoda

Ingredients
Shredded tapioca-2 cups
Chopped onion-1/2
Chopped green chillies-1
Curry leaves-little
Jeera-1tsp
Besan-3tsp
Rice flour-3tsp
Salt to taste
Red chilly powder-1/4tsp
Turmeric powder-1/8tsp
Oil-to deep fry
Method
Mix all above ingredients together.Do not add water.Mix it well & drop it into small pieces in hot oil.Deep fry it till golden brown & crisp.Serve it hot with any chutney/dip.

16 comments:

  1. Moru Moru Pakoda looks great. It has prompted me to go make pakoda too..but I don't have tapioca handy :(..maybe something else.

    ReplyDelete
  2. Never tasted this,pakodas looks crispy and spicy..Perfect evening snack...

    ReplyDelete
  3. I prepared the same sort of pakoda but i have pressure cooked the tapico and prepared them as pakodas, can guess how crispy this pakodas are..prefect snacks..

    ReplyDelete
  4. This is something really different and sounds yummm :) You make a lot of unusual dishes and surprise me always :)

    ReplyDelete
  5. Pakodas looks so tempting!! yummy:_))

    ReplyDelete
  6. Crispy and yummy pokado..great tea time snack.

    ReplyDelete
  7. Nice and different recipe..never thght abt making pakodas with tapioca...thanks 4 sharing...

    ReplyDelete
  8. I love tapioca chips
    This sounds interesting
    Pakoda looks crispy!!!!

    ReplyDelete
  9. I have had tapioca applam but hearing of pakoda for the first time.lokks nice and crunchy.

    ReplyDelete

STAY CONNECTED

Print Friendly and PDF