Hot or Cold Milk - 1 cup
Sugar as needed
Thandai Powder - 1 tbsp or as needed
Saffron to garnish
Mix the required amount of ground powder & sugar into hot or cold milk.
Mix and rest for 10 minutes for the flavours to get into the milk. Filtering is optional.
Pour it into a glass & garnish it with saffron strings and serve.
Thanks for visiting !