Ingredients
Maida / All purpose flour-1 & 1/2 cups
Salt-1/2tsp
Baking powder-2tsp
Butter-1/2 cup
Sugar-1/2 cup
Eggs-2
Vanilla essence-1tsp
Milk-3/4 cup
Method
Sieve maida,salt & baking powder & keep it aside.Cream butter,sugar & essence till fluffy & doubles.Add the eggs one by one & beat it well.
Add the sifted dry ingredients to the creamed mixture alternately with the milk.Stir until just blended. Pour batter into a greased pan.
Bake it at 350 deg. for 30 minutes or till done.Cool completely before cutting.
courtesy:allrecipies.com
Thanks for visiting !
Maida / All purpose flour-1 & 1/2 cups
Salt-1/2tsp
Baking powder-2tsp
Butter-1/2 cup
Sugar-1/2 cup
Eggs-2
Vanilla essence-1tsp
Milk-3/4 cup
Method
Sieve maida,salt & baking powder & keep it aside.Cream butter,sugar & essence till fluffy & doubles.Add the eggs one by one & beat it well.
Add the sifted dry ingredients to the creamed mixture alternately with the milk.Stir until just blended. Pour batter into a greased pan.
Bake it at 350 deg. for 30 minutes or till done.Cool completely before cutting.
courtesy:allrecipies.com
Thanks for visiting !
the cake looks very delicious and tempting.
ReplyDeletelovely cake!
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Beautiful cake...:)
ReplyDeleteDr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Cake looks delicious
ReplyDeleteDelicious and drool worthy cake :)
ReplyDeleteBeautiful and awesome looking cake..
ReplyDeleteWow lovely and delicious cake sailaja? Have u returned back from the trip?
ReplyDeletelooks inviting..
ReplyDeleteWishing you n your family a very HAPPY CHRISTMAS N NEW YEAR..:)
Tasty appetite
Lovely cake akka..wish u & ur family Merry christmas!
ReplyDeleteyummyy cake...and wishing you a merry christmas..
ReplyDeletedelicious cake looks wonderful
ReplyDeletelovely and drolworthy
ReplyDelete1st time here wonderful space. do visit my site
The chocolate frosting is making me simply drool.. Love the cake :)
ReplyDeleteLooks delicious.
ReplyDeleteMy culinary Trial room
all time favourite.. yum!
ReplyDeletewhenever i use butter my cake gets harder shall i use amul butterplease tell me if using butter one cup butter is equal to how many gms
ReplyDeletein some of your recipies u have metioned long grain rice (is it boiled rice)
ReplyDelete