Potato Fry With Very Less Oil....
Ingredients for baking
Semi thick potato slices-1 large
(I cut it into smaller pieces)
Salt to taste
Red chilly powder-1/4tsp
(mix all above ingredients together in a baking tray.Bake it in oven at 400 deg. till 3/4th cooked & keep it in broil for 5 minutes till its slightly crisp on top.It took 15 minutes for me in the small table top oven.Each oven is different so keep an eye on them,so that you don't burn the potatoes)
Mustard,jeera/cumin,urad dhal-each- each 1/2tsp
Chopped curry leaves-little
Slit green chillies-1
Heat oil in a pan & temper it. Add the onions,green chillies & fry till its light brown,add the baked potatoes.Toss it well,sprinkle the coconut & give a quick mix.Now your potato fry is ready to eat with rice or roti!
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