Ingredients
Roasted channa dhal/ pottukadalai/putnala pappu-1 cup
Desiccated coconut-3tsp
Cumin/Jeera-1tsp
Salt to taste
Red chillies-1 or 2
Garlic-5
Method
Take all the ingredients in a mixie and dry grind into a fine powder.Store it in an air tight container.Served best with hot rice & ghee.
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That is a very interesting recipe. Never come across it before.
ReplyDeleteThanks for visiting and happy following you too :-)
Never heard of this podi before but sure its something very tempting. I adore any kind of podi and thumbs up to your version.
ReplyDeletevery interesting pottukalai podi :) wud love to have them with steamed rice and ghee now !!
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