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Monday, March 31, 2014

Paneer Mutter Masala / Easy Paneer Mutter Masala Recipe / Peas Paneer Masala Recipe

Paneer Mutter Masala recipe / Easy Matar Paneer Recipe / Peas Paneer Masala Recipe
Paneer Matar Masala
Ingredients sauteed in 1tsp of oil till onions are transparent
Chopped onion-1/4
Chopped tomato -1 big
Ginger & Garlic paste-1tsp
Cardamom-4
Cashew nut-8
(Cool & grind it to a smooth paste)
Other ingredients
Frozen peas-1 cup
Cubed paneer- 1 & 1/2 cups
Diluted milk-2 cups
( I used 1 cup milk & 1 cup water)
Turmeric powder-1/4tsp
Red chilly powder-1/2tsp
Garam masala-1/4tsp
Sugar-a pinch
Salt to taste
Tempering
Butter-1tbsp
Oil-1tsp
Crushed kastoori methi-2tsp
Jeera/Cumin-1/4tsp
Method
Heat oil & butter in a pressure cooker temper with above ingredients.
Add the ground masala & saute for 2 minutes,make sure the raw smell has disappeared.
Now add the dry powders,peas,panner,give a nice stir till oil separates the masala.
Now pour the milk,close the lid & just give only one whistle,do not over cook.
Switch off the stove & serve it hot with jeera rice or roti.

Note:
For extra richness add cream ,make sure you add them once the stove is switched off.
Use firm paneer for this recipe so that it will not break while you pressure cook.

Thanks for visiting !

4 comments:

  1. So inviting & delicious ................love to have it any time.
    shobha
    www.shobhapink.blogspot.in

    ReplyDelete
  2. quite appealing wonderful paneer massala.. like the doll in your click :) cute presentation ..

    ReplyDelete
  3. Looks cramy and flavorful masala!

    ReplyDelete
  4. all time fav! perfect with rotis or rice

    ReplyDelete

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