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Friday, August 8, 2014

Pidi Kozhukattai Recipe / Upma Kozhukattai Recipe / Kolukattai Recipe / Kara Kozhukattai Recipe

images of Pidi Kozhukattai Recipe / Upma Kozhukattai Recipe / Kolukattai Recipe / Kara Kozhukattai Recipe
Pidi kolukattai
Ingredients
Rice rava/Cream of rice-1 cup
(i used the store bought)
Salt -1/2tsp
Water-2 cups
Tempering
Oil-2tsp
Mustard,Urad dhal,Channa dal,Jeera-each 1/2tsp
Chopped curry leaves-few
Chopped green chillies-2
Chopped ginger-1/2tsp
Hing -a pinch

images for Pidi Kozhukattai Recipe / Upma Kozhukattai Recipe / Kolukattai Recipe / Kara Kozhukattai Recipe
Method
Heat oil in a pan & temper it with above ingredients.
Pour water,add salt & give a boil.Reduce the flame now add the rice rava.
Mix it well & cover it with a lid & cook till all the water has evaporated.Switch off the stove & leave it to cool.
Slightly grease your palm with oil ,take a small portion of the mixture,roll it out into a cylindrical dumpling.Steam these dumplings for 7 to 10 minutes.
Serve hot with any chutney you like.
Note: 
a) For extra taste you can add grated coconut.Even soaked yellow moong dal can be added.
b) If you don't have ready made rava,just take raw rice & dry grind to a rava consistency.

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