Ragi Flour/ Finger Millet Flour -1 cup
(I used the store bought)
Salt-to taste (approximately 1/2tsp)
Boiling water-1/2 cup & little more
Channa & Urad dal- each 1tsp
Hing-a generous pinch
Turmeric powder-a pinch
Chopped green chillies-1
Chopped curry & coriander leaves-little
Mix ragi flour,salt & oil in a wide bowl.
Slowly add the boiling water,use a wooden spoon to mix as it will be very hot.
Mix well to form a soft dough (make sure the dough is not sticky).
Cover & leave it for 5 minutes.Knead the dough for 1 minute & make small balls out of the dough.
Steam these balls for 5 to 7 minutes or till cooked.Switch off the flame.
Heat oil in a pan & temper it with above ingredients.
Now add the steamed ragi balls & toss them well till everything is well combined.Switch off the flame.
Sprinkle the grated coconut mix & serve them hot.
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