Tomato Peanut Pachadi Recipe / Tamata Palli Pachadi Recipe / Tomato Peanut Chutney Recipe

Tomato Peanut Chutney

Ingredients
Dry roasted peanuts-4tsp
Small Roma tomatoes-2
Salt to taste
Turmeric powder-a pinch
Tamarind-a very small piece
Green chillies-1
Garlic-1
(optional I didn't use)
Tempering
Oil-2tsp
Mustard,urad dal,jeera-each 1/8tsp
Curry leaves-little
Red chillies-1
Method
Heat 1tsp of oil & fry peanuts,tamarind,green chillies,turmeric,salt & tomatoes.Saute till tomatoes are soft & mashed well.
Cool the mixture completely & blend it to a smooth paste.
Heat oil & temper it with above ingredients.
Pour it into the chutney mix.
Best served with any tiffin.

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