Thengai Paal Murukku Recipe / Coconut Milk Murukku Recipe / Murukku Recipe / Vegan Murukku Recipe / No Butter Murukku Recipe

Coconut Milk Murukku 

Ingredients

Rice flour-2 cups

Powdered pottukadalai /Roasted gram powder-1/2 cup

Salt to taste

Khus khus / Poppy seeds -2tsp

Coconut milk semi thick -1 cup (165 ml)

Water as needed

Oil-to deep fry

Method

Put all the above ingredients in a wide bowl.

Pour coconut milk & make a soft dough. If needed add very little water to form a soft dough.

Heat oil in a pan, fill the dough into the murukku press.

Directly press the dough  in hot oil, cook it in medium flame till very light brown & crisp on both sides.

Remove it on a kitchen paper to remove excess oil.

Cool completely & store it in air tight container.

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