Thengai Paal Murukku Recipe / Coconut Milk Murukku Recipe

Thengai Paak Murukku

Ingredients
Rice flour-2 cups
Powdered pottukadalai/Roasted gram powder-1/2 cup
Salt to taste
Khus khus/Poppy seeds-2tsp
Coconut milk semi thick-1 cup (165 ml)
Oil-to deep fry

Method
Put all the above ingredients in a wide bowl.
Pour coconut milk & make a soft dough.
Heat oil in a pan,fill the dough into the murukku press.
Directly press the dough  in hot oil,cook it in medium flame till very light brown & crisp on both sides.
Remove it on a kitchen paper to remove excess oil.
Cool completely & store it in air tight container.

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