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Wednesday, August 13, 2014

Broccoli Paneer Paratha Recipe / Broccoli & Cottage Cheese Parata Recipe/ Broccoli Paneer Stuffed Paratha Recipe

image of Broccoli Paneer Paratha Recipe / Broccoli & Cottage Cheese Parata Recipe/ Broccoli Paneer Stuffed Paratha Recipe
Broccoli Paneer Paratha
Filling ingredients
Grated broccoli -1 cup
Grated paneer/cottage cheese-1/2 cup
Salt to taste
Roasted & powdered jeera powder-1/4tsp
Turmeric powder-1/4tsp
Red chilly powder-1/2tsp
Grated ginger-1tsp
(Mix all above ingredients together in a bowl.Add salt just before starting to stuff ,otherwise water will start to leave & your stuffing will be soggy.I usually sprinkle salt while filling each paratha, so that left over filling can be stored in fridge)
Outer dough
Wheat flour-2 cups
Salt to taste
Water-required amount for making a dough
(Make a soft dough with flour,salt & water.Knead it well & rest it for 5 minutes covered)
Oil-for cooking the parathas


image of Broccoli Paneer Paratha Recipe / Broccoli & Cottage Cheese Parata Recipe/ Broccoli Paneer Stuffed Paratha Recipe
Method
Divide the dough into small equal balls.Take a small ball of the dough,shape it like a cup.
Keep a teaspoon of filling inside the cup & seal it well to make sure the filling doesn't come out.
Flatten it well with your palm,gently roll the parathas to a semi thick disc.
Heat a tawa/griddle & cook these parathas in medium low flame till its light brown on both sides with little oil smeared both sides of the parathas.
Serve it hot with any gravy or raita of your choice.
Note: 
a) If you don't have broccoli replace it with gobi/cauliflower.
b) You can even saute/fry broccoli & use in the filling if you don't want to use the freshly grated broccoli or if you don't like the smell.

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1 comment:

  1. very delicious combo of broccoli with paneer and very well made paratha :)

    ReplyDelete

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