Ragi Ammini Kozhukattai / Ragi Kozhukattai / Mani Kozhukattai / Ragi Kolukattai Recipe / Ragi Ammini Kolukattai / Savoury Ragi Dumplings / Steamed Finger Millet Dumplings - Millet Recipes

Ragi Kozhukattai

Ingredients for the dough
Ragi Flour/ Finger Millet Flour -1 cup
(I used the store bought, dry roast till hot)
Salt-to taste (approximately 1/2tsp)
Boiling water-1 & 1/4 cup

(add accordingly)
Oil-1tsp
Tempering
Oil-1tsp
Mustard-1tsp
Channa & Urad dal- each 1tsp
Jeera/cumin-1/4tsp
Hing-a generous pinch
Turmeric powder-a pinch
Chopped green chillies-1
Chopped ginger-1/4tsp
Chopped curry & coriander leaves-little

Chooped onions - a handful (optional)
Grated coconut-1tsp
Method
Mix ragi flour,salt & oil in a wide bowl.
Slowly add the boiling water, use a wooden spoon to mix as it will be very hot.
Mix well to form a soft dough (make sure the dough is not sticky).
Cover & leave it for 5 minutes. Knead the dough for 1 minute & make small balls out of the dough.
Steam these balls for 5 to 7 minutes or till cooked. Switch off the flame.
Heat oil in a pan & temper it with above ingredients.
Now add the steamed ragi balls & toss them well till everything is well combined.Switch off the flame.

Sprinkle the grated coconut mix & serve them hot.

Ragi Kolukattai With Onion

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