Maida / All purpose flour - 1 cup + 3 tbsp
Overripe bananas - 2
Curd - 1/4 cup
Sugar - 1 tbsp
Cooking soda - 1/2 tsp
Jeera - 1 tsp
Salt - 1/8 tsp
Oil to deep fry
a) Make sure the bananas are very ripe and squashy.
b) These buns are usually made with maida but some make it with whole wheat flour.
c) The dough should be slightly sticky do not knead hard like a chapathi dough. Adjust the flour measurement accordingly.
d) Minimum of 8 hours or overnight fermentation is needed to get the best result.