Whole milk - 1 cup ( 240 ml)
Sugar - 3 tbsp.
Corn flour - 1 tbsp. ( heaped)
Vanilla essence - few drops
Desiccated coconut to roll the pudding
Take a pan add all the above ingredients except the vanilla essence . mix till there are no lumps.
Switch on the stove and cook this mixture in low flame till thick and glossy. Switch off the flame add the essence and mix well.
While still hot pour this mixture into a greased container and refrigerated for 4 hours.
Loosen up the sides using a knife and unmold from the container onto a plate.
Roll or sprinkle the pudding with desiccated coconut and serve immediately.
Thanks for visiting !