Parijatham leaves - 3
Water 1 & 1/2 cup
Sweetener as per your taste ( optional)
( You can add honey, sugar, brown sugar, etc )
Boil water in a pan wash and tear the leaves and add to the water.
In low flame boil the Kashayam till it reduces to 1 cup, cover and rest for 1 or 2 minutes.
Filter the water add sweetener as per your taste and drink.
This kashayam will be slightly bitter to drink
In Ayurveda treatment this kashayam is widely used for treating arthritis, fever, dry cough ,worm infestation, etc. Consult a doctor for the dosage.