|Dosa Bread Toast|
Dosa batter - 1 cup
Rava/Semolina - 1 tsp (heaped)
Bread slices - 4
( today I use whole wheat bread)
Water as needed to dilute
Chopped onion - a handful
Chopped green chillies - 2
Chopped coriander leaves - 2 tsp
Finely chopped or grated vegetables of your choice as needed
( I used carrots, cabbage and red capsicum)
Salt as needed
Idli podi to sprinkle on top ( optional)
Oil as needed to fry the bread
Take a wide bowl add all the above ingredients except bread and oil. Pour water to dilute the batter, do not make the batter too thin.Cover and rest for 2 to 3 minutes.
Heat a tawa dip each bread slice into the batter and coat them well with the vegetables and toast on both sides with little oil till cooked crisp and light brown.
Sprinkle some Idli podi on top and serve hot.
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