Chopped onions - a handful
Mint and coriander leaves together a handful
Green chillies - 8
( add according to your taste)
Ginger and garlic paste - 1 tsp
( Add all above ingredients into a mixi jar and grind to a thick paste. Do not add any water while grinding)
Fish fillets - 4 ( cut into medium size pieces)
Salt and pepper powder to taste
Lemon juice from 1/2 of a lemon
Bread crumbs - as needed
Beaten egg - 1
Oil to shallow fry
Take a wide plate massage the fish with salt ,pepper powder and lemon juice, rest for 10 minutes.
Add the ground paste to the fish and coat both sides well and marinate for 30 minutes.
Dip each masala coated fish into the beaten egg and roll them into the bread crumbs.
Make sure the fish is coated all sides with the bread crumbs. Repeat the process again, rest the coated fish for 10 minutes.
Heat oil in a pan and gently drop the fish and shallow or deep fry in medium high flame till light golden brown and crisp on all sides. Place the fish on a kitchen tissue to get rid of excess oil.
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