Cooked Idiyappam - 3 cups
Beaten eggs - 4
Chopped green chilies - 4
Chopped coriander and curry leaves - 2 tbsp
Chopped onions - 1/4 cup
Chopped ginger - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt and pepper powder to taste
Oil as needed to cook the omelet
Take a bowl add all the above ingredients and mix.
Heat an iron skillet pour 1/4 tsp of oil, pour a ladle of the mixture and spread to the thickness you want.
Once the base is slight brown flip the other side and cook till done.
If you want a crispy texture pour little more oil around the omelet and cook in medium low flame.