Ingredients for tempering
Oil - 2 tsp
Mustard - 1/4 tsp
Urad and Channa dal - together - 1/2 tsp
Jeera - 1/8 tsp
Curry leaves few
Hing - a pinch
Red chillies - 1
Beaten curd - 1 cup
Dried pavakkai vathal - a handful
Chopped coriander leaves for garnish
Salt add only if needed as vathal already has salt
Heat oil in a pan and temper it with above ingredients.Add the dried vathal and saute till crisp and slight brown.Cool this mixture and pour it in the beaten curd.
Mix well and garnish with coriander leaves and serve after 30 minutes as the vathal needs to soak a bit in the curd.
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