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Moru Curry |
Coconut oil - 1 tbsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1/8 tsp
Red chillies - 2
Other Ingredients
Thick curd whisked well - 2 & 1/2 cups
Salt to taste
Turmeric powder - 1/2 tsp
Red chilly powder - 1/4 tsp
Curry leaves few
Crushed garlic - 4
Crushed ginger - 1 tsp
Chopped green chillies - 3
Chopped onions - a handful
Method
Heat oil in a pan temper it with the above ingredients.
Add the onions, curry leaves, crushed garlic, ginger, green chillies and saute till the onions are brown.
Reduce the flame add the salt, turmeric powder and red chilly powder saute till the raw smell has disappeared. Pour the whisked curd and mix it well till combined.
Do not boil and switch off the stove, garnish with curry leaves and serve with plain rice.
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