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| Sourashtra Poondu Kulambu |
Sesame oil - 3 tbsp
Whole black pepper - 1 & 1/2 tsp
Jeera - 1/2 tsp
Mustard - 1/2 tsp
Curry leaves few
Other ingredients
Tamarind - a small gooseberry size
( Soak it in hot water and extract the juice, pour some water and dilute)
Sliced garlic - 10
Salt to taste
Sourashtra kulambhu podi - 2 tsp ( heaped)
Method
Mix the kulambu powder and salt into the tamarind juice and keep aside.
Heat oil and temper with above ingredients, add the garlic and fry till light brown.
Now pour the tamarind mixture and in low flame cook till oil separates and raw smell has disappeared.
This kulambu will thicken fast so add more water when diluting the tamarind juice.
Switch off the stove mix it with hot rice and enjoy!
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