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| Oil Free Fish Pulusu |
Semi thin tamarind juice - 2 cups
Water as needed
Salt to taste
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Slit green chilies - 2
Chopped onion - a handful
Chopped tomato - 1 tbsp
Chopped coriander leaves and Few Curry leaves for garnish
Any fish with skin - 4 pieces
( Today i have used boneless skinless fish)
Sesame seed powder - 1/4 tsp
Drumstick pieces - 5 (optional)
Method
Add all the above mentioned ingredients together in a pan, cover and in low flame cook till gravy becomes thick and raw smell has completely disappeared.
In intervals gently give a mix, switch off the stove and garnish with curry and coriander leaves.
Enjoy with hot rice!
Note:
The whole process is only in slow cooking. If using fish with skin omit sesame powder.
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