Paruppu Usili Millets Sevai / Millets Noodles With Spiced Lentils / Paruppu Usili Sevai Recipe / Protein Sevai Recipe / Millet Paruppu Sevai / Millets Sevai Recipe

 

Paruppu Usili Millets Sevai

Ingredients for usili

Thur dal - 1/4 cup

Channa dal - 1/4 cup

Red chilies - 6

Salt to taste

( Soak both the dals and red chilly in water for 1 hour. Drain out the water and grind to a thick semi coarse mixture, do not add water while grinding. Mix salt to the ground mixture and steam then for 3 minutes or till cooked. Once cooled down crumble the dal mixture)

Tempering ingredients

Oil - 3 tsp

Mustard - 1 tsp

Urad dal - 1 tsp

Channa dal - 1 tsp

Hing - 1/2 tsp

Curry leaves few

Other ingredients

Millet vermicelli - 1 pack ( 150 gms)

( cook the millet vermicelli according to the instructions on the pack)

Grated coconut - 1/4 cup

Curry leaves few for garnish

Method

Heat oil in a pan and temper it with above ingredients.

Add the crumbled dal mixture and fry for a minute.

Add the steamed vermicelli and coconut , mix gently till well combined, add salt if needed.

Switch off the stove garnish with curry leaves and enjoy hot with any chutney.

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