Saunf Sharbat Premix Recipe / Fennel Seeds Sharbat Premix Recipe / Variyali Sharbat Premix Recipe / Summer Drinks Recipe / Saunf Ka Sharbat Recipe / Healthy Digestion Drink

 

Fennel Seeds Sharbat

Ingredients

Saunf / Fennel seeds - 1/4 cup

Rock sugar / Candy sugar / Mishri- 1/4 cup

( Iam using palm sugar in this recipe )

Black pepper - 8

Cardamom - 5

Black salt - 1/4 tsp

Method

Take a blender add all the above ingredients and grind to a fine powder.

Sieve the mixture and store it in a glass jar.

Other Ingredients

Lemon juice

Ice cubes

Water

How to use this powder?

Add some ice cubes into a glass squeeze some lemon juice , pour water and add 1 or 2 tsps of this mixture. Stir and enjoy!

Saunf Ka Sharbat

Note:

a) Wash and dry the saunf in a clean cloth till dry. So your saunf is clean to use.

b) Usually candy sugar/ rock sugar / mishri is used in this recipe

c) Store the premix in refrigerator to retain it's freshness.

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