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Mixed Vegetable Saagu |
Poppy seeds - 1 tsp
Cinnamon - a small stick
Cloves - 4
Cardamom -2
Star anise - 1/4
Roasted gram dal / Pottu kadalai - 1 & 1/2 tbsp
Grated coconut - 1/ 2 cup
Black pepper - 4
Cumin - 1/2 tsp
Green chillies - 6
Chopped onion - a handful
Chopped coriander and mint leaves - together 2 tbsp
Coriander seeds - 1 tsp
Ginger / garlic - 1 & 1/2 tsp
( Pour very little water and grind to a smooth fine paste)
Other ingredients
Chopped onion - 1/2
Mixed vegetable - 2 cups
( i used potato, carrots, beans, peas)
Salt to taste
Turmeric powder - 1/2 tsp
Chopped coriander leaves for garnish
Tempering
Oil - 2 tbsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Red chillies - 3
Bay leaf - 1
Curry leaves few
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Saagu |
Pour oil in a pressure cooker and add the tempering ingredients.
Next add the onions and fry till colour changes. Add the ground paste and sauté till raw smell has disappeared. Add the vegetables, salt , turmeric powder and fry for few more minutes.
Pour needed water and pressure cook till done.
Garnish with coriander leaves and serve as a side dish for Poori , dosa or chapathi.
Thanks for visiting !
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