Wheat flour - 1 & 1/4 cups
( or add as needed)
Oil - 1 tsp
Salt a pinch
Turmeric powder - a generous pinch ( optional)
Ripe banana - 2 medium size mashed
Ghee to smear on top
Take a wide bowl add salt , turmeric powder , mashed banana and wheat flour mix well till you form a soft non sticky dough.
Do not add any water for kneading the dough. Add wheat flour as needed to form a soft dough.
Add 1 tsp of oil punch and knead the dough well for 1 or 2 minutes. I usually wet my hand and knead as the mixture will be hot to handle.
Divide the portion into equal size balls. Dust your work area with wheat flour and gently roll into semi thin disc.
Heat a tawa and cook the roti on both sides till light brown.
Remove to a plate and brush it with ghee.
This is the best way to use your over ripen leftover bananas.
How to eat?
a) This is a mild sweet roti so enjoy with any spicy gravy.
b) If feeding the kids then sprinkle some jaggery powder, finely chopped nuts and grated coconut on top, roll and serve.
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