Coconut Chutney / Red Coconut Chutney Recipe / Side Dish For Idli & Dosa

Ingredients

Fresh coconut -1/2 cup

Red chillies-2

Garlic-1

Pottukadalai-4tsp

(Roasted Split chick peas)

Salt to taste

Tempering

Oil-1tsp

Mustard-1/2tsp

Jeera/cumin-1/4tsp

Urad dhal-1/4tsp

Curry leaves-little

Method

Grind all above ingredients to a smooth paste.Dilute the chutney according to the consistency you want.Heat oil in a pan & temper it.Pour it into the ground chutney mix & serve with Idli or Dosa.

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Paper Dosa

Ingredients
Dhal Idly Batter
(Dilute it with water,not very thin)
Oil to make dosa
Method
Make dosa as usual in an iron tawa.Cook it till crisp(do not turn the dosa).

Dhal Idly

Ingredients

Idly rice-3 & 1/2 cup

Urad dhal-1 & 1/2 cup

Methi-1tsp

Aval (Poha)-1 cup

Masoor dhal-1/4 cup

Channa dhal-1/4 cup

Yellow moongh dhal-1/4 cup

Sabudana /Sago-1/4 cup

Salt to taste

Method

Soak urad dhal separately & all other ingredients together separately.Grind urad dhal batter till fluffy ,keep it aside.Grind the other ingredients to a smooth batter.Mix both the batters add salt & leave it to ferment overnight.Next day make Idly asusual.

Note:The batter should not be very watery to make idly.To make dosa dilute a bit.

Courtesy:I used Rashmi's paper dosa batter to make Idly with a small change.....

Chicken Lettuce Wraps

Ingredients for the sauce
Sugar-1/2tsp
Soy sauce-3tsp
Rice vinegar or plain vinegar-1tsp
Tomato ketchup-1tbsp
Lime juice-1tsp
Sesame oil-1tsp
Mustard paste-1/2tsp
Red chilly paste-2tsp
Salt & pepper to taste
(Mix all above ingredients together in a bowl)
Other ingredients
Lettuce leaves-4 or 5
Minced chicken-1 cup
Chopped onion-1/2
Chopped garlic-5
Ginger paste-1tsp
Chopped spring onions-1 bunch (optional)
Sesame oil-1tsp
Method
Heat oil in a pan fry onion,garlic,ginger & spring onions till light brown.Now in high flame fry the chicken for 2 minutes.Now add the sauce & fry it till cooked & dry.Cool it & place 2 tsp of the mixture in each lettuce leaves,roll & serve it immediately.
Note:Vegetarians can replace chicken with minced soy chunks.You can also roll it in steamed cabbage leaves instead of lettuce .

Jeera Rice

Ingredients

Basmati rice-1 cup

Salt to taste

Tempering

Ghee-1tsp

Oil-1tsp

Jeera-1tsp

Cloves-1.Cardamom-1,Cinnamon-a small piece.

Sliced onion-1tsp

Method

Heat oil & ghee in a pan tempet it.Add rice ,salt & water.Cover & cook it in medium flame till done.Serve it with my Gosht Ka Sherva.

Gosht Ka Sherva

Ingredients dry fried & made into a smooth paste.

Peanuts-2tsp

Desiccated coconut-2tsp

Sesame seeds-1 & 1/2tsp

Other ingredients

Mutton-1/2 pound

Green chillies-8

Sliced onion-2tbsp

Ginger & Garlic paste-1/2tsp

Mint leaves chopped-a hand full

Salt to taste

Turmeric powder-1/4tsp

Curd-1/4 cup

Fried onions till brown-1tbsp

Lime juice-1tsp

Tempering (Optional)

Oil-1tsp

Cloves-1,Cardamom-1,Cinnamon-1/4''

Method

Heat oil in a pressure cooker temper it.Fry onion,green chillies,mint,ginger & garlic paste for 2 minutes.Now add salt ,ground paste,turmeric powder & curd.Add little water & cook it till done.Before serving mix fried onions & lime juice.This goes very well with jeera rice .

Award

Thank you Sangeetha for the lovely award.I am receiving this for the second time.Very motivating. Now its right time for me to do more homework on my blog.Thanks once again for remembering me !!!!!!!!!!!!

Mushroom & Dill Leaves Varuval

Ingredients

Sliced mushroom-1 pck

Chopped onion-1/2

Chopped tomato -1/2

Chopped dill leaves-1/2 bunch

Ginger & Garlic paste-1tsp

Slit green chillies-5

Pepper powder-1/2tsp

Salt to taste

Tempering

Oil-2tsp

Mustard-1tsp

Curry leaves-little

Method

Heat oil in a pan temper it .Fry onions till light brown.Now add remaining ingredients & fry it till mushrooms are cooked & dry(do not add water).Serve it garnished with dill leaves.

Chicken Vegetable Noodles

This dish can be cooked within 10min,once every thing is kept ready.
Ingredients
Egg noodles boiled (12oz)-1 packet
Mixed vegetables chopped -each 1 cup
(cabbage,carrot,beans)
Minced Chicken-1 cup
Chopped spring onions-1/2 cup
Onion chopped-1
Chopped ginger and garlic-2tsp
Green chillies chopped-2
Salt & pepper-to taste
Chilly sauce(optional)-2tsp
Soy sauce-1/2 tbsp
Olive oil -1tbsp
Method.
Heat oil in a pan add chicken.Fry till its cooked,add vegetables one by one.Now add the other ingredients fry till its done.Add the noodles till every thing is mixed properly.Garnish it with spring onions.
Tips
Chinese dishes should be cooked in high flame.Cook the chicken in high flame otherwise it will start leaving water,and your dish will be very soggy.

Pallipalayam Mutton Varuval

My friend's dad shared this recipe with me ,as he belongs to this town in Erode district.As per the recipe there is no pepper but i added a tsp. to this dish.It was excellent !!!!!!
Ingredients
Mutton -1 & 1/4 pound
Onion chopped-1 big
Tomato chopped-2
Broken dry red chillies-18
(Seeds removed)
Pepper powder-1tsp
Salt to taste
Turmeric powder-1/2tsp
Ginger & Garlic paste-2tsp
Garam masala-1/2tsp
Bits of coconut-1/4 cup
(a bit tender coconut)
Sesame oil-1tsp
Tempering
Oil-6tsp
Mustard -1tsp
Curry leaves-little
Method
Put mutton,salt turmeric powder,1tsp of ginger garlic paste & pepper powder in a pressure cooker & cook it till done.Heat oil in a pan temper it.Fry the onions till brown.Now add ginger garlic paste,tomato,curry leaves & red chillies.Fry till tomatoes are well mashed.Add garam masala,bits of coconut & mutton with the water.Cook it till all the water has evaporated & its dry.Before removing from stove pour 1 tsp of sesame oil & add little curry leaves.This is a very tasty dry dish which goes very well with hot rice.

Note:You can also make this dish even with chicken.