Search A Recipe/Dish

Monday, October 12, 2009

Chicken Kholapuri

Ingredients dry roasted & made a smooth paste
Dessicated coconut -1 tbsp
Coriander seeds-3tsp
Pepper-1tsp
Jeera-1/2tsp
Shajeera-1/2tsp
Cloves-4
Cardamom-2
Cinnamon stick-1/2''
Star anise-1/2
Kadal pasi(Dagad phool/Lichens )-a small piece
Methi-1/4tsp
Mustard-1/4tsp
Sesame seeds-1tsp
Khuskhus-1tsp
Red chilly powder-1tsp
Salt to taste
Turmeric powder-1/4tsp
Ginger & Garlic paste-1 & 1/2tsp
Other ingredients
Chicken cubed -3/4 pound
Chopped onion-1
Chopped tomato-2 small
Curry leaves-little
Oil-10tsp
Method
In a pan dry roast all ingredients till nice aroma comes.Then fry the coconut till brown(don't burn).Cool & grind everything to a smooth paste. Marinate the chicken with the ground masala for 1hr.Heat oil in a pan fry onions till brown in colour.This gives a good flavour for this dish.Now add curry leaves & tomato fry till its mashed well.Add the chicken & fry for 2 minutes.Pour water & cook it till the chicken is cooked & gravy is thick.Garnish it with curry leaves.
Tips:Add Kashmir chilly or powder for nice red colour.Onions & coconut should be fried till nice brown colour.This adds the flavour for the dish.Oil must be added a little more ,but i reduced the amount.


7 comments:

  1. Wow! Very Yummy chicken kholapuri!!looks like spicy chicken... I am drooling here. Wonderful..

    ReplyDelete
  2. Wow.. looks like super spicy chicken.. Delicious!!

    ReplyDelete
  3. So tempting chicken curry dear....yummy.

    ReplyDelete
  4. wow..it looks so good..spicy chicken..

    ReplyDelete
  5. Chicken is really interesting and Yummy...
    Keep on Rocking.
    Come and Collect Ur Award from my Site.

    ReplyDelete
  6. you have good collection of chicken curries...
    one of our favourite..But my recipe is little differnt than yours.
    Look delicious

    ReplyDelete

Print Friendly and PDF