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Tuesday, October 27, 2009

Fig(Anjeer) Burfi

Ingredients
Big figs-12
Sugar-2tsp
Chopped nuts together-1/3cup
(walnut,cashew nut,pistachio,almond)
Char magaz-1 & 1/2tsp
(melon seeds)
Cardamom powder-1tsp
Ghee-2tsp
Method
Cook the figs in 1 cup of water till all moisture is absorbed & figs are soft.Cool & make a smooth paste(without adding water).Heat ghee in a pan fry the nuts & melon seeds for a minute & add the fig paste,sugar & cardamom powder.Mix it well till mixture begin to leave the sides of the pan.Spread it on a greased plate.Cool & cut.

14 comments:

  1. Lovely desert. Looks so good with all the nuts!

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  2. Burfi looks very inviting..supera iruku akka...YUMMY!

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  3. Wow its new to me.It came out good and very inviting.

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  4. Hey!! I was looking for this recipe form so many days to make it for my hubby!!

    Thanks very much for the recipe...very simple and nice!!

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  5. Its amazing how simple some dishes are and yet we hardly try them. Thank you for sharing this recipe.

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  6. yummy fig bars dear..lovely click sailaja.

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  7. Nice presentation!! Burfi looks excellent

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  8. This is one of my delicious healthy sweet..!;)

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  9. Nice idea of using fig and looks good too!

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  10. wow, sounds like a really simple yet tasty recipe! thanks for sending it for my event Sailaja!:)

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  12. when do you add the melon seeds?

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