Big figs-12
Sugar-2tsp
Chopped nuts together-1/3cup
(walnut,cashew nut,pistachio,almond)
Char magaz-1 & 1/2tsp
(melon seeds)
Cardamom powder-1tsp
Ghee-2tsp
Method
Cook the figs in 1 cup of water till all moisture is absorbed & figs are soft.Cool & make a smooth paste(without adding water).Heat ghee in a pan fry the nuts & melon seeds for a minute & add the fig paste,sugar & cardamom powder.Mix it well till mixture begin to leave the sides of the pan.Spread it on a greased plate.Cool & cut.
Awesome burfi...looks delicious.
ReplyDeleteLovely desert. Looks so good with all the nuts!
ReplyDeleteBurfi looks very inviting..supera iruku akka...YUMMY!
ReplyDeleteWow its new to me.It came out good and very inviting.
ReplyDeleteHey!! I was looking for this recipe form so many days to make it for my hubby!!
ReplyDeleteThanks very much for the recipe...very simple and nice!!
Its amazing how simple some dishes are and yet we hardly try them. Thank you for sharing this recipe.
ReplyDeleteyummy fig bars dear..lovely click sailaja.
ReplyDeleteNice presentation!! Burfi looks excellent
ReplyDeleteThis is one of my delicious healthy sweet..!;)
ReplyDeleteNice idea of using fig and looks good too!
ReplyDeleteBurfi looks good,healthy one
ReplyDeletewow, sounds like a really simple yet tasty recipe! thanks for sending it for my event Sailaja!:)
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when do you add the melon seeds?
ReplyDelete