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Tuesday, December 29, 2009

Double Beans Curry


Ingredients dry roast & make a powder
Coriander seeds-1/2tbsp
Jeera-1/2tsp
Whole pepper-1/2tsp
Red chillies-3
Garlic-1
Coconut-2tbsp
Ingredients
Boiled double beans-1 & 1/2 cup
(boil it with salt & little turmeric powder)
Onion chopped-1/2
Chopped tomato-1
Curry leaves-little
Tempering
Oil-3tsp
Mustard-1/2 tsp
Urad dhal-1/2tsp
Hing-1/8tsp
Method
Heat oil temper it.Fry onion,tomato & curry leaves till light brown.Add the ground masala & the boiled beans with the water.Cook it till all the water is evaporated & dry.Serve it with hot rice.

Courtesy:RaksKitchen with a slight change.......




17 comments:

  1. My all time fav..double beans curry looks awesome!!Reminds me of my mom..she use to prepare it often..:)

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  2. I am just confused here with double beans..looks delish,never tried or tasted this curry...

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  3. I bet it must have tasted delicious!

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  4. Wow this curry sounds fantastic..yumm!!

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  5. Never tried this beans.....Looks delicious...

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  6. looks delicious ...have never tried double beans..

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  7. Nice variation,even my FIL said after I posted that if we add tomatoes,it will be more nice ;)

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  8. Good and a different try. Double beans curry looks delicious

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  9. This is new to me...Sounds great and looks yummy...

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  10. I simply love these a lot.... I love it more when it is one amongst all the other ingredients of utmost value...in a veg pulao.....oh!!! hmmmmm....

    Happy Celebrations!!!!

    Wishing You & your family a very happy year ahead....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  11. Looks delicious but what are double beans??

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  12. Looks awesome.. Will definitely try this.

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