Search a recipe
Tuesday, December 29, 2009
Double Beans Curry
Ingredients dry roast & make a powder
Boiled double beans-1 & 1/2 cup
(boil it with salt & little turmeric powder)
Heat oil temper it.Fry onion,tomato & curry leaves till light brown.Add the ground masala & the boiled beans with the water.Cook it till all the water is evaporated & dry.Serve it with hot rice.
Courtesy:RaksKitchen with a slight change.......